Dilly KrautThis is a new favourite. Wait what? All of our ferments are a favourite of someones, but this is fast becoming a big seller up there with the OG's. Not to replace of our dill pickles but to tide you over when the pickles are all done, with glorious flavours garlic, a hint of chilli, a touch of fresh dill, dill seeds, black pepper, some coriander seeds all fermented together to eat on your fork from the jar or with food on a plate, at a table. Bagel
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