Hand Harvested Celtic Sea Salt (Coarse Grind)This comes packaged in it's own zip closer bag but if you have a clay or wooden pot or similar, aim to store this salt in there this is a rather moist salt so it can "breathe". This is the salt that foams up so beautifully like it's going back to it's ocean state as soon as you add it to your cabbage. I love working with it. Often in fermenting you will be advised to use a fine salt yes perhaps for preserved lemons for example, or when you need it to