Thermal Shock Decaf Finca El Paraiso - Colombia, Hydrangea | 227gTasting Notes: Raspberries, Peach, Key Lime Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Decaffeinated Thermal Shock Washed Decaf Method: Ethyl acetate sugarcane decaf ** Resting period for this decaf castillo will be much shorter (5 7 days after roast date) due to the Thermal Shock Washed processing + EA Decaf processing** This decaffeinated lot undergoes a semi washed culturing
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