Xanthan Gum Clear | Sosa | 500gr.Carbohydrate (bacterial fermentation of corn starch). Shares all the characteristics of Xanthan Gum but with maximum transparency. Properties: Thickener, emulsifier, suspending agent. How to use: Dissolve hot or cold. Mix with a blender. Application: Any type of liquid with a water content greater than 80%. Remarks: Resistant to heat, freezing. Thermo reversible. Elaborations: Sauces Raw Coulis Vinaigrettes Syrups Soups Dosage: 2 5g kg ingredients:
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