Boplaas Cape Ruby PortCrafted in Calitzdorp using the traditional Douro style method, Boplaas Cape Ruby Port NV blends hand harvested Tinta Barocca (70%), Touriga Nacional (20%), and Souzo (10%). After open lagar fermentation and fortification with grape spirit, it's matured for at least 12 months in seasoned oak barrels, resulting in a vibrant, fruit driven Cape Ruby expression. Tasting Notes Colour: Bright red purple with a lively crimson rim. Nose: Juicy and