Kitayama – Dry Aged Wagyu RibeyeSink your teeth into steak perfection with Kitayamas Dry Aged Wagyu Ribeye a luxurious cut prized for its deep marbling, rich flavor, and melt in your mouth tenderness. This ribeye delivers a bold umami punch and refined texture that turns every meal into a five star experience. Raised in the lush highlands of Bukidnon, Philippines, Kitayama Wagyu cattle are of Japanese lineage, grass fed for two years, then finished on natural grain and pineapple