Xanthan Gum 50g | SaporePuroGluten Free Wheat Free All Natural Thickener Product Details Areas of Use Drinks and Beverages, Candies, Molecular Cuisine, Wellness Cuisine, Healthy Cuisine, Pastry and Ice Cream Dosage: 0. 1% 0. 5% Moisture: MAX 15% Dietary Requirements Gluten free and Lactose free For Better Salad Dressings And Baked Goods Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non gluten containing