Kitayama – Dry Aged Wagyu Bolar Blade SukiyakiBring the warmth of traditional Japanese cooking to your table with Kitayamas Dry Aged Wagyu Bolar Blade Sukiyakithinly sliced beef from the flavor rich shoulder blade (bolar blade), dry aged to amplify its natural umami and tenderness. Each slice melts beautifully into broths, making it perfect for sukiyaki, shabu shabu, or savory beef bowls. Sourced from Wagyu cattle raised in the lush landscapes of Bukidnon, Philippines, Kitayama beef follows the