Fry Glue powder 500gr. | SosaMix of starch and texturizers to use replacing the egg in the batter, once dissolved in water. Properties: Sealant effect. Once fried, it prevents the filling from escaping. How to use: Mix cold with strong agitation. Application: Use to bathe the products before batter. Observations: White powder. Mix with cold liquid. Elaborations: Croquettes and other batters in which the interior may have a liquid or semi liquid texture. Can use the wheat panko
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