Babylonstoren Chenin Blanc 2025From granitic slopes in the Paarl Simonsberg area, the grapes get 12 hours of skin contact before a slow, cold ferment to lock in every drop of flavour. A touch of the wine spends time in cement eggs and terracotta amphorae, giving it that silky texture without dulling the freshness. In the glass, its all white peach, pineapple and lemon zest, with a clean, mineral edge that makes you immediately want another sip. The palate is smooth and juicy with
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