Muga Prado Enea Gran Reserva 2015 750The grapes for Prado Enea are always the last to be harvested. This is because of the careful selection of high altitude plots with a fine quality, located in the north west of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats with no addition of yeast or temperature control. The maceration period is for 16 days. This is followed by a minimum 36 months in French and American oak casks. At the end of