Sosa Procrunx 2.5kgDosage: Combine to flour at 20 30%, without exceeding 40%. Mode of use Mix with flour at a ratio of 20 30%, depending on the desired level of crispiness. Use in tempura preparations and batters before frying to obtain a crispy and light texture that lasts even after cooling. Procrunx is a high quality wheat fiber specifically designed to optimize textures in your preparations. Thanks to its composition based on soluble wheat fiber, it provides an