Trenne: 26.4LbsA futuristic, architectural shape designed with angles and pointy ends. This triangular Penna is one of the most required types of pasta out of the line Formati Regionali, with its futuristic shape and innovative design. Chef Marco Mazzone from Sciap Street and Restaurant of Trastevere in Rome (awarded bronze medal at the Campionati Italiani di Cucina 2017 in the team Roma) usually cooks Rustichella Trenne with stir fried Roman artichokes, Roman
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