Cacao Barry - 75% Tanzania Chocolate buttonCocoa bean from a famous origin Tanzania, well make with finest ingredients. This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Storage conditions: Dry and cool room: maximum 70% humidity, temperature around 17 18C. Tends to absorb smells and humidity, especially once opened. Made in France
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