Tempeh King — Tempeh RendangIndulge in the bold, slow cooked flavors of Indonesia with Tempeh Rendang a hearty, plant based meal made with tender slices of soy tempeh simmered in creamy coconut milk and infused with a fragrant blend of shallot, garlic, ginger, lemongrass, and warm spices like coriander and white pepper, this ready to heat meal delivers deep, comforting flavor in every bite. Finished with a touch of palm oil and salt, its rich, aromatic, and fully satisfying.