Restaurant ManagementPages: 272, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1993, Cover: Paperback, Dimensions: 195. 1x243. 1x23. 1mm Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. show more
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