Classic Southern CuisineNo one does comfort food better than the southern states. We are going to show you how to make great collared greens, shrimp and grits, and more in this class focused on the culinary traditions of the South. Menu: Shrimp and Grits Blackened Catfish with Remoulade Collard Greens Roasted Corn Succotash Mixed Berry Cobbler Ala Mode $80 per person plus tax
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