How to Make Wild Drinks - Brewing Living Sodas & Fermented FizzHow to Make Wild Drinks Brewing Living Sodas & Fermented Fizz Craft naturally effervescent fermented beverages that are also full of life. In this hands on class you'll discover the art of crafting four distinctive wild ferments: simple and wild mead, Ginger Beer mother to soda, Rhubarb Champagne, and tropical Tepache, and a Beet Kvass. Working with seasonal produce and herbs harvested fresh from Acre of Roses' apothecary garden, you'll learn the