Colombia Sta Monica Pink BourbonOrigin: Armenia, Quindio, Colombia Altitude: 1800 2000 masl varietal: Pink Bourbon process: Honey + Rose tea Flavor notes: rose petals, sweet red apple, orange, silky, tropical floral Suggested for Pour over and Immersion: 1: 15 Coffee to Water Ratio This coffee was grown by Jairo Arcila at the farm Santa Mnica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, smashed roses
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