Sauces WorkshopGreat Chefs are known for their sauces. A good sauce can make a dish stand out, and this workshop we'll help you to refine your sauce making skills. We will make the 5 French mother sauces: Bchamel, Veloute, Tomato, Espagnole, and Hollandaise. Then we will make variations of the 5 mother sauces. We will also make 5 dishes to accompany our sauces Menu: Sun Dried Tomato and Chicken Crostini (Veloute Preparation) Green Beans with Tomato Sauce (Tomato
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