Procrema Cold 100 | Stabiliser for ice cream and foams | 3kgComplete mix of stabilisers, emulsifiers, gelling and airing agents Use to perfectly texture your ice creams, sorbets, mousses and foams East to apply just mix 100g of powder with 1 litre of cold liquid, stand and freeze
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Procrema Cold 100 | Stabiliser for ice cream and foams | 3kg