Sencha for Cold Brew (leaf)Quantity: 160g Each purchase comes in a resealable pack. Watch our YouTube brewing tutorial here. Quite often in summer, tea is enjoyed in the form of mizudashi sencha, which translates to cold brew sencha. When brewed with cold water, the result is a drink with an extremely strong umami taste. The reason for this is because the tea leaves' amino acids are more easily extracted, while catechin (responsible for bitterness) is not. This makes the drink
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