Cooking Seafood WorkshopCooking seafood can be challenging and tricky but we will teach you how to prepare amazing seafood dishes like a professional. We will be using several different cooking techniques such as steaming, sauting and grilling. Menu: Italian Style Mussels with Garlic, Tomatoes, and Herbs Seared Scallops with Crispy Prosciutto and White Wine Butter Sauce served with French Bread Spicy Jamaican Curry Shrimp Crispy Cod a l"Anglaise with Scallion Butter Grilled