Curing salt salt |Prague Powder 130gcuring salt range >>> Deal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate. Comes in handy 4 oz. jars Use 2 teaspoons for 10 lb. (4. 5kg)of meat. sausage, meat, jerky, terrine, pate. Home curing should not exceed 1. 1g per 500g of meat prague powder#1 (cure#1) Cure #1 is a specialty formulated mixture of Salt and Sodium Nitrite. Nitrites are
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