Wild Common Tequila Anejo 750mlFounded by a National Geographic photographer and mountain guide who met a family of agave producers in Jalisco and decided to focus on producing incredibly pure tequila. Distillation happens at el Cascahuin under the eyes of master distiller Salvador Chava Rosales Trejo who roasts the agave for 72 hours in small brick ovens before extracting the juice using a traditional stone Tahona. This category peffect tequila aejo (94 proof 47% ABV) showcases a