Rolling in the Dough - Third EditionRolling in the Dough is a comprehensive business plan written to help the mobile wood fired oven caterer start his or her own business. It is a resource of best practices and insider information as well as a first hand account of mistakes to avoid. Learn proven processes that work. We show you what you need to concentrate on right now and what can wait so you can best focus your energy. Our manual guides you through what to do and when and how to do