Acetaia Malpighi - Traditional Balsamic Vinegar of Modena - 100+ YearsAn exclusive selection of Aceto Balsamico Tradizionale di Modena Extra Old aged inside centuries old wood barrels, the characteristics of which give the product unique organoleptic properties: syrupy density, inebriating scent, intense and persistent flavour. Aged over 100 years! Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape must which is cooked, matured through slow acetification, deriving from natural fermentation
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Acetaia Malpighi - Traditional Balsamic Vinegar of Modena - 100+ Years