Rhum Pere Labat Reserve FamilialeThis rhum agricole from Distillerie Poisson starts with four varieties of local, hand cut sugarcane. The freshly pressed juice is fermented for 72 hours, after which distillation takes place in a copper creole column still. It is then aged in the tropical climate of Marie Galante for six years in 200L oak barrels before bottling. Rhum Pere Labat is distilled on the island of Marie Galante, part of Guadeloupe. The distillery, aging facilities, and the