Deba 105 mm (4.1 in) Blue#2Type: Deba Construction: Awase Method: Hammer Forged Spine Thickness: 7mm at heel Core Edge Steel: Blue (Aogami) #2 High Carbon Steel HRC (Rockwell Hardness): 61 63 Finishing: Black Finish (Kurouchi) Place of Origin: Tosa, Japan Handle: Walnut Place of Origin: Tosa, Japan A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish.
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