Cajun WorkshopCajun cuisine is often referred to as a "rustic" cuisine, meaning that it is based on locally available ingredients and that preparation is simple. Cajuns historically cooked their dishes, gumbo for example, in one pot. Join us to learn some classic Cajun dishes and techniques. Menu: Shrimp and Sausage Gumbo Dirty Rice BBQ Shrimp Blackened Catfish Po Boy Crab touffe Cajun Slaw French Quarter Beignets $90 per person plus tax