Janasse Chateauneuf Du Pape Cuvee ChaupinGrape varieties: Grenache (100%) Age of vines: 50 100+ years old Farming: Practicing organic Soils: Sand Fermentation: Hand harvested, 20% whole cluster, fermentation in tank, 21 28 day maceration Aging: 18 months in foudre and 600L French oak demi muids (maximum 20% new) Additional Information: Chaupin was first conceived when Eric Solomon began importing Domaine de la Janasse to the US in 1990. At the time, Eric was struck by the purity and energy
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