Gellan Gum 500gr. SosaGellan gum is an anionic water soluble, extracellular polysaccharide obtained from microorganism bacterium Properties: Gelificante. ] How to use: Apply at room temperature, bring to 80C better boil. Application: Any type of liquid. Observations: Rigid gel that resists temperature Elaborations: Sheets Ravioli Oil gelatin Croissant fillings Plum cake dice size: 500gr. Dosificacin: 10 20 g kg vegan, non gmo, kosher Ingredients: Gellan gum (E418)