Stab 2000 1KG (Ice cream stabilizer)Louis Francois stab 2000 is an ice cream stabilizer, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting. Dosage instructions For ice cream with a low fat content (less than 7. 5%), use 4 5 grams per litre For creams and ice creams with a high fat content (10 12%), use 2 to 3 grams per litre To use Without changing the recipe, blend the