The Science of Cooking: Every Question Answered to Perfect Your Cooking Book by Stuart Farrimondpremium white cream pages Stitched binding Matte cover Local premium copy Language English Dimensions 6. 9 x 9. 8 inches Pages Amount 256 Summary The Science of Cooking by Stuart Farrimond explores the scientific principles behind cooking techniques and food preparation. It explains how ingredients interact, why certain methods work, and how to apply science to improve cooking. The book breaks down complex concepts into easy to understand
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The Science of Cooking: Every Question Answered to Perfect Your Cooking Book by Stuart Farrimond