Apple Pectin 1kgDescription Ingredients More info Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. Fruit Jam, Fruit jelly bon bon. Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content). Dosage: 10 to 12 grams per kg Product of France Pectin E440i, sodium & potassium tartrate E337, dextrose,
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