Tartine Bread Book by Chad Robertsonpremium white cream pages Stitched binding Matte cover Local premium copy Language English Dimensions 6. 9 x 9. 8 inches Pages Amount 308 Summary "Tartine Bread" by Chad Robertson is a comprehensive guide to artisan bread making, focusing on the techniques developed at San Francisco's renowned Tartine Bakery. The book provides detailed instructions on creating high quality sourdough bread at home, emphasizing natural fermentation, high hydration
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