Wild-harvested kudzu (arrowroot) starch from Japan (100g)Have you ever had Japanese kudzu ginger tea? Take it when you feel that you are getting sick, soon you feel your body warm, it helps to equip your body to fight against pathogens! In cooking, it is often used to thicken sauces or create desserts in different textures, especially in summer. Kudzu is the highest grade of starch obtained from the wildly grown pueraria lobata plant in Japan, which is known for its medical properties and recognized as