Caviar Hokkaido CheesecakeOur original recipe made with a pairing of cream cheese and Fromage blanc from Hokkaido for the silky texture. It is also a combination of baked and non baked cheesecake, perfectly cooked at 69. For 2 to 4 Guests (10cm) 30g Caviar For 6 to 8 Guests (14cm) 100g Caviar For 15 Guests (20cm) 200g Caviar Order Lead Time: 2 Working Days Our customer service team will contact you to confirm your preferred delivery or pickup date once the payment is settled
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