Cheese Aged in Cherries 1.1 lbThis particular conditioning technique follows a very similar process to that of the larger cheeses, but the result is totally different. This is due to the original cheese, which is of a smaller size in the extra version. The selected cheeses are conditioned at the Corrado Benedetti premises in Croce dello Schioppo to develop and enhance their avours. The process involves prolonged contact with a pure obtained by macerating cherries. The custom of