Apricot | HarcotHarcot is a Canadian variety developed to tolerate Canadian winters. It was released in 1977 and thrives in USDA zones 5 9. This variety tends to bloom later, avoiding late frosts and ensuring reliable fruit production even in regions with unpredictable spring weather. Harcot apricots ripen early in the growing season, typically in late spring or early summer. The fruit is medium to large, with golden orange, rosy blushed skin. The flesh is firm with