Sushi Ichiban Kanikama Case: 1.1lbKaniKama, or imitation crab meat, is the sticks of fake crab meat which are used in the popular California roll. KaniKama is processed from Surimi, which is a paste created by grinding and combining different species of fish in order to mimic crab or other shellfish. The Surimi used to create KaniKama is composed mainly of Alaskan Pollock, which is sourced from the North Pacific. It includes smaller quantities of other white fish, as well as binding