Darjeeling Oolong TeaOolong Tea is produced when the process of oxidation during manufacture is cut short, turning the tea leaf from green to reddish brown. It is thus positioned between green tea (no oxidation) and black tea (fully oxidised). Darjeeling Oolong combines the best qualities of green and black teas, offering a smooth, complex flavor. Its rich and varied profile makes it a versatile choice for different times of the day.