Pectin X58 1kgDescription Ingredients More info Thickening or gelifying texture agent. Allows to make re usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50 to 55C. Can also be used in candy to make acid stuffings such as for chocolate shells. Thermoreversible gel, supports freezing. Recommended measure: 0. 8 to 1. 5% Net weight: 1kg Ingredients: Pectin E440ii, sucrose,
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