SC Honesuki 175mm (6.9in) Silver#3Type: Honesuki Finish: Matte Finish Blade Length: 175 mm (6. 9 in) Spine Thickness: 2mm at heel Core Edge Steel: Silver#3 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Walnut Octagobal Bevel: Double Bevel Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner
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