Egg ReplacerEgg Replacer A culinary Egg substitute with a blend of raising ingredients and stabilizers in a Gluten Free base. Contains no eggs or animal protein, no artificial flavorings, preservatives, or sugar. Sodium Free. No Cholesterol. Does not contain Sulphites. Designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Trial and error is the only way to determines its effectiveness in premade
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