Kitayama – Dry Aged Wagyu Stewing Beef (Neck Meat Cubed)Make your stews and braises with Kitayamas Dry Aged Wagyu Stewing Beef, made from premium neck cutscubed for your convenience and perfect for low and slow cooking. This underrated but flavorful cut becomes meltingly tender when stewed, releasing bold, beefy richness enhanced by Kitayamas signature dry aging process. Raised in the fertile pastures of Bukidnon, Philippines, Kitayama Wagyu cattle come from Japanese bloodlines, grass fed for two years,