Sosa Psyllium 700gr.Fiber from the husk of the Plantago Ovata plant. Ideal for replacing the gluten function in fermented doughs such as gluten free breads. Provides elasticity, sponginess and texture. Psyllium Premium is a natural fiber from the Plantago Ovata plant, with an exceptional content of 87. 8%. It has binding and thickening properties that allow it to replace gluten in bakery recipes. It absorbs liquids in a ratio of up to 1: 40, creating an elastic and
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