Louis Francois - Gum Arabic powder 1kgArabic gum also called acacia gum Properties : Thickener, emulsifier and stabilizer. Recommended doses: Milks and ice creams: 0. 4% to 0. 7% Drinks: 0. 02% Biscuits and pasta: 0. 008% to 0. 02% of the final product. Food gum syrups: 20 g of gum arabic for 1 liter sugar syrup Coating: 30 to 50% in solution Ingredients: acacia gum Texture: off white powder Storage: protected from humidity and heat, in its original closed packaging Net weight: 1000g