Glenmorangie BacaltaGlenmorangie Bacalta is the 8th annual release in Glenmorangie's Private Edition range. Bacalta is Scots Gaelic for baked and the name refers to the casks that were used to finish the whisky. First matured in ex bourbon barrels, the whisky was then finished in bespoke, heavily toasted American oak casks that were seasoned with Malmsey wine (a sweet and highly prized Madeira wine) and then baked to maturity within as the casks lay exposed to the sun.