Seasonal chiffon spongeOur light as a cloud chiffon sponge made with yuzu, mandarin, juice, zest, and olive oil. Topped with vanilla mascarpone chantilly and yuzu marmalade. Only available while yuzu season lasts Medium serves 8 12 Large Serves 12 16 impressive wedges Contains plain flour, baking powder, olive or canola oil, sugar, cream of tartar, free range eggs. alternate Additions Citrus juice, chocolate, espresso, cocoa powder, fresh pandan leaves, butter, vanilla,